LINE COOK

THE CRAFTSMEN, CDO INC.; Cagayan de Oro; On-site; PHP 167,000 - 234,000; Full time

Job summary

THE CRAFTSMEN, CDO INC. in Cagayan de Oro is seeking a Line Cook to support daily kitchen operations, preparing ingredients, portioning meals, and plating according to standardized recipes to ensure consistency and quality.

You will maintain a clean, organized workstation, follow safety and sanitation guidelines, and communicate effectively with teammates to keep service running smoothly during peak hours.

Qualifications

• Adheres to strict food safety, hygiene and sanitation standards.
• Maintains clean and organized workstation.
• Is able to follow standardized recipes and portion control.

Responsibilities

• Prepares ingredients, portions, and menu items per recipes.
• Operates kitchen equipment safely and efficiently.
• Maintains presentation and taste standards for dishes.
• Communicates effectively with kitchen staff and management.
• Supports other kitchen tasks as needed to ensure smooth service.

Skills

Food Preparation

Safety & Hygiene

Teamwork & Communication

Job description

A Line Cook is essential to the daily operations of a restaurant kitchen, ensuring food is prepared efficiently, safely, and to company standards. Responsibilities include:

• Food Preparation and Cooking

  • Prepares ingredients, portions, and menu items according to standardized recipes.

  • Operates kitchen equipment safely and efficiently.

  • Ensures dishes are cooked and plated consistently to meet quality standards.

• Kitchen Organization

  • Maintains a clean, orderly workstation.

  • Stocks and replenishes ingredients as needed during service.

  • Coordinates with other cooks and service staff to ensure smooth workflow.

• Compliance and Safety

  • Adheres to strict food safety, hygiene, and sanitation standards.

  • Follows health regulations and company policies on handling, storage, and preparation.

  • Observes mandatory safety rules to prevent accidents and contamination.

• Efficiency and Teamwork

  • Works under pressure during peak hours while maintaining accuracy.

  • Communicates effectively with kitchen staff and management.

  • Supports the team by assisting in other kitchen duties when required.

• Quality Assurance

  • Ensures all meals meet presentation and taste standards.

  • Reports any issues with ingredients, equipment, or procedures to management.

Workplace: Mastersons Avenue, Upper Carmen, Cagayan de Oro City