Line Cook

DM Global Inc.

Laguna

On-site

PHP 167,400 - 256,680

Full time

14 days+

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Benefits offered by this job

Company Social Events

Employee Discount

Job summary

DM Global Inc. in Laguna, Philippines is seeking a skilled kitchen cook to join our team. You will prepare ingredients, cook according to recipes, and plate dishes with attention to presentation and portion control.

The role requires a hospitality background and teamwork with the Sous Chef and Head Chef to ensure smooth kitchen operations. The position is based at our Santa Rosa, Tagaytay Road location. You will maintain cleanliness, restock supplies, and help minimize waste while upholding high

Qualifications

Graduate of Hospitality Management, Culinary Arts, or related field.

Responsibilities

Prepare ingredients by chopping, marinating, and portioning according to recipes.
Cook menu items consistently in line with established recipes and quality guidelines.
Plate dishes with strong attention to presentation, portion size, and visual appeal.
Maintain cleanliness and organization of the assigned workstation throughout the shift.
Ensure all kitchen equipment is functioning correctly and properly cleaned and sanitized.
Restock ingredients and supplies before, during, and after service as needed.
Work closely with fellow cooks, the Sous Chef, and the Head Chef to ensure smooth kitchen operations.
Communicate clearly with the kitchen team to coordinate timing and flow of dishes.
Monitor portion control and consistency to maintain food quality and cost efficiency.
Minimize food waste while maintaining speed, efficiency, and high standards.
Work closely with fellow cooks and kitchen team to ensure smooth operations.

Education

Graduate of Hospitality Management, Culinary Arts, Or related field

Job description

Job Description

Government Mandated Benefits

13th Month Pay, Employee Loan, Pag-Ibig Fund, SSS/GSIS

Others

Company Social Events

Employee Discount

Professional Development

Job Training

Graduate of Hospitality Management, Culinary Arts, Or related field
Prepare ingredients by chopping, marinating, and portioning according to recipes and kitchen standards
Cook menu items consistently in line with established recipes and quality guidelines
Plate dishes with strong attention to presentation, portion size, and visual appeal
Maintain cleanliness and organization of the assigned workstation throughout the shift
Ensure all kitchen equipment is functioning correctly and properly cleaned and sanitized
Restock ingredients and supplies before, during, and after service as needed
Work closely with fellow cooks, the Sous Chef, and the Head Chef to ensure smooth kitchen operations
Communicate clearly with the kitchen team to coordinate timing and flow of dishes
Monitor portion control and consistency to maintain food quality and cost efficiency
Minimize food waste while maintaining speed, efficiency, and high standards