Government Mandated Benefits
- Assist in the preparation and cooking of food items according to standard recipes.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Support the head chef in managing food inventory and stock levels.
- Follow food safety and sanitation guidelines to ensure safe food handling.
- Work collaboratively with team members to ensure timely service and quality delivery.
Requirements
- Responsibilities and Duties: Ability to follow instructions and recipes diligently.
- Working Conditions: Willingness to work in a fast-paced environment with varying shifts.
- Qualities and Traits: Team player with strong communication and interpersonal skills.
- Qualities and Traits: Attention to detail and commitment to high hygiene standards.
- Qualities and Traits: Adaptability and willingness to learn new cooking techniques.
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately:
- withholds your ID,
- requires you to provide a guarantee or collects property,
- forces you to invest or raise funds,
- collects illicit benefits,
- or other illegal situations.
Working Location
Ocampo's Marketing, Inc.. Brgy, Bldg 4-D, Casmer Warehouse, Baliti Road, San Fernando, 2000 Pampanga, Philippines