Traditional Roast Chicken Specialist

Allan Letchon Manok

Davao del Sur

Sur place

PHP 179 000 - 246 000

Plein temps

14 jours+
Générateur de candidature

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Résumé du poste

Allan Letchon Manok is seeking a dedicated cook to roast whole chickens to perfection, ensuring proper seasoning and presentation. The role requires maintaining a clean, well-organized cooking area and strict adherence to food safety standards. Experience with traditional roasting techniques and working in fast-paced environments is preferred.

The position emphasizes attention to detail and strong time management to deliver tender, well-seasoned poultry to customers.

Qualifications

  • Roasting meats experience, especially chicken.
  • Knowledge of food safety and hygiene practices in cooking.
  • Ability to work efficiently in a fast-paced environment.

Responsabilités

  • Roast whole chickens (lechon manok) to perfection, ensuring proper seasoning, basting, and cooking techniques.
  • Maintain cleanliness and organization of the cooking area, ensuring all tools and equipment are sanitized and in good working condition.
  • Ensure the quality, tenderness, and presentation of the roasted chicken before serving, adhering to food safety standards.
  • Experience in roasting meats, particularly chicken, with a focus on traditional techniques is preferred.
  • Knowledge of food safety and hygiene practices in food preparation and cooking.
  • Ability to work efficiently in a fast-paced environment, with attention to detail and strong time management skills.

Connaissances

Time management
Attention to detail
Food safety
Meat roasting experience

Description du poste

Allan Letchon Manok is seeking a dedicated cook to roast whole chickens to perfection, ensuring proper seasoning and presentation. The role requires maintaining a clean, well-organized cooking area and strict adherence to food safety standards. Experience with traditional roasting techniques and working in fast-paced environments is preferred.

The position emphasizes attention to detail and strong time management to deliver tender, well-seasoned poultry to customers.

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