Lead Kitchen Steward/Dishwasher

Cevio Hotel Corporation; Tacloban; On-site; PHP 156,000 - 234,000; Full time

Job summary

Cevio Hotel Corporation is seeking a Stewarding Supervisor to oversee kitchen sanitation, dishwashing operations, and stewarding staff. The role ensures cleanliness, safety, and hygiene across all food preparation and dining areas in the hotel environment.

Candidates should have 1–2 years in kitchen stewarding or dishwashing with supervisory exposure, and be physically capable of standing for long periods and lifting up to 50 lbs. Tacloban residents or nearby applicants are preferred.

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years in kitchen stewarding or dishwashing with supervision preferred.
• Physical stamina to stand, lift up to 50 lbs, and work in high-temperature environments.
• Residing in Tacloban or nearby areas.

Responsibilities

• Lead daily dishwashing, sanitation, and kitchen cleaning routines and storeware properly.
• Assign tasks, train stewards, manage shifts, ensure health and safety guidelines.
• Handle and store cleaning chemicals safely; conduct basic maintenance on dishwashers and stewarding equipment.
• Monitor stock levels of cleaning supplies and trash liners; oversee proper waste disposal.
• Enforce local health department regulations and PPE requirements.

Skills

Supervisory experience

Team leadership

Health and safety awareness

Education

High school diploma

Job description

About the role

Oversees kitchen sanitation, dishwashing operations, and stewarding staff to maintain cleanliness, safety, and hygiene standards across all food preparation and dining areas.

Key responsibilities

• Lead daily dishwashing, sanitation, and kitchen cleaning routines. Ensure all glassware, flatware, and cooking equipment are thoroughly sanitized and properly stored.

• Assign daily tasks, train new stewards, manage shift schedules, and ensure staff follow health and safety guidelines.

• Safely handle, mix, and store commercial cleaning chemicals. Conduct basic maintenance and safety checks on commercial dishwashers and stewarding equipment.

• Monitor stock levels of cleaning supplies, trash liners, and chemicals. Oversee proper trash removal, recycling, and food waste disposal.

• Enforce local health department regulations, food safety standards, and personal protective equipment (PPE) requirements.

About you

• High school diploma or equivalent preferred.

• 1–2 years of experience in kitchen stewarding or dishwashing, with prior supervisory experience preferred.

• Physical stamina to stand for extended periods, lift up to 50 lbs, and work in high-temperature, fast-paced environments.

• Residing in Tacloban or nearby areas.

• Can start immediately.