A leading restaurant chain in the Philippines seeks a dedicated Cleaning and Dishwashing staff member. Responsibilities include cleaning and sanitizing dishes and utensils, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates should possess strong organizational skills, prior experience, and the ability to work in a fast-paced environment.
Qualifications
Prior experience in a similar position.
Thorough knowledge of food safety procedures.
Ability to lift up to 50 pounds.
Capacity to work in a fast-paced environment.
Ability to stand for extended periods.
Responsibilities
Clean and sanitize dishes, pots, pans, and utensils.
Use industrial dishwashers or hand-wash dishes as required.
Wipe down kitchen counters, tables, and workstations.
Sweep and mop kitchen floors and perform regular deep cleaning tasks.
Dispose of waste properly ensuring cleanliness.
Skills
Organizational skills
Time management
Multitasking abilities
Interpersonal skills
Education
High school diploma or equivalent
Job description
Cleaning and Dishwashing:
Wash Dishes and Utensils: Clean and sanitize dishes, pots, pans, glasses, utensils, and other kitchen tools, ensuring no residue or debris is left.
Operate Dishwashing Equipment: Use industrial dishwashers or hand-wash dishes when necessary, following the proper procedures for sanitization.
Organize Clean Dishes: After cleaning, arrange and store dishes and kitchenware in their designated areas to maintain order and accessibility.
Clean Cooking Equipment: Wash and sanitize large kitchen equipment such as cooking pots, trays, grills, ovens, and deep fryers as needed.
Kitchen and Facility Sanitation:
Clean Kitchen Surfaces: Wipe down kitchen counters, tables, and workstations to ensure they are free of food debris, grease, or stains.
Maintain Cleanliness: Sweep and mop kitchen floors, ensure that kitchen areas are free from dirt and clutter, and perform regular deep cleaning tasks.
Empty Trash: Dispose of waste in a timely manner, ensuring trash bins are emptied regularly and kept clean.
High school diploma or equivalent.
Prior experience in a similar position.
Thorough knowledge of food safety procedures.
Excellent organizational, time management, and multitasking abilities.