Kitchen Lead — Quality & Operations

Freedom in Business Management Inc.; Quezon City; On-site; PHP 300,000 - 420,000; Full time

Job summary

A food service company in Quezon City is seeking a Kitchen Supervisor to oversee daily kitchen operations. This role involves supervising staff, managing inventory, and ensuring compliance with food safety regulations. Candidates should have prior experience in a similar position, strong multitasking abilities, and excellent communication skills. The position requires flexibility to work shifts, weekends, and public holidays, as well as mobility across multiple locations within Quezon City.

Qualifications

• Prior experience in a similar position in food and beverage or hotel industry is advantageous.
• Knowledgeable in food safety procedures.
• Ability to work shifts, over weekends, and on public holidays.

Responsibilities

• Oversee daily workflow and supervise kitchen staff.
• Ensure compliance with health and safety regulations.
• Manage inventory and coordinate with kitchen personnel.

Skills

Problem solving skills

Communication skills

Multitasking

Job description

A food service company in Quezon City is seeking a Kitchen Supervisor to oversee daily kitchen operations. This role involves supervising staff, managing inventory, and ensuring compliance with food safety regulations. Candidates should have prior experience in a similar position, strong multitasking abilities, and excellent communication skills. The position requires flexibility to work shifts, weekends, and public holidays, as well as mobility across multiple locations within Quezon City.