Lead Chef De Partie Menu Mentoring And Quality Kitchen

PYC Foods Corporation; Muntinlupa; On-site; PHP 300,000 - 420,000; Full time

Job summary

PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while upholding hygiene and safety standards.

The role requires culinary training and 2–3 years of specialized experience, with flexibility for rotating shifts including weekends. You will contribute to menu development and collaborate closely with the Sous Chef to deliver exceptional dishes.

Qualifications

• Formal culinary training or apprenticeship.
• 2–3 years of specialized kitchen experience required.
• Must be able to work rotating shifts, including weekends.

Responsibilities

• Oversee your station to maintain high food quality and consistency.
• Mentor junior kitchen staff and ensure proper technique.
• Uphold strict hygiene and safety standards across your section.
• Contribute to menu development in collaboration with the Sous Chef.

Skills

Culinary skills

Food safety

Education

Culinary training

Job description

Job Description:

PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while upholding hygiene and safety standards.

The role requires culinary training and 2–3 years of specialized experience, with flexibility for rotating shifts including weekends. You will contribute to menu development and collaborate closely with the Sous Chef to deliver exceptional dishes.