Chef de Partie Lead: Menu Development & Mentorship

PYC Foods Corporation; Muntinlupa; On-site; PHP 279,000 - 446,000; Full time

Job summary

PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while ensuring hygiene and safety standards are met.

You will contribute to menu development and collaborate with the Sous Chef to deliver exceptional dishes, with flexibility to work rotating shifts including weekends in Metro Manila.

Qualifications

• 2-3 years of specialized Chef de Partie experience.
• Culinary training is required.
• Rotating shifts including weekends are required.

Responsibilities

• Oversee your section and maintain high food quality.
• Mentor junior staff and ensure hygiene and safety standards.
• Contribute to menu development and collaborate with the Sous Chef.
• Adapt to rotating shifts and assist in delivering exceptional dishes.

Skills

Chef de Partie experience

Education

Culinary training

Job description

PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while ensuring hygiene and safety standards are met.

You will contribute to menu development and collaborate with the Sous Chef to deliver exceptional dishes, with flexibility to work rotating shifts including weekends in Metro Manila.