Lead Chef de Partie: Menu Mastery & Mentoring

PYC Foods Corporation; Muntinlupa; On-site; PHP 335,000 - 536,000; Full time

Job summary

PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, ensure high food quality, and mentor junior staff while upholding hygiene and safety standards.

The role requires culinary training and 2–3 years of specialized experience, with rotating shifts including weekends. You will contribute to menu development and collaborate closely with the Sous Chef to deliver exceptional dishes.

Qualifications

• Culinary training or equivalent certification.
• 2–3 years of specialized kitchen experience.
• Willingness to work rotating shifts, including weekends.

Responsibilities

• Oversee your kitchen section and maintain food quality.
• Mentor junior kitchen staff and enforce hygiene and safety standards.
• Collaborate with the Sous Chef on menu development.

Skills

Team leadership

Food quality control

Safety compliance

Education

Culinary training

Job description

PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, ensure high food quality, and mentor junior staff while upholding hygiene and safety standards.

The role requires culinary training and 2–3 years of specialized experience, with rotating shifts including weekends. You will contribute to menu development and collaborate closely with the Sous Chef to deliver exceptional dishes.