Chef De Partie - All Day Dining

Shangri-La Group; Manila; On-site; PHP 350,000 - 550,000; Full time

Job summary

Edsa Shangri-La Manila in Ortigas Center, Mandaluyong City, invites a passionate Chef de Partie to join our All Day Dining team. Join a five-star kitchen, work under the Sous Chef, and contribute to superb dining experiences for guests.

You will uphold HACCP standards, maintain high food quality and sanitation, manage kitchen equipment, and help drive profitability while delivering consistently excellent service.

Qualifications

• Experience as Chef de Partie in high-volume catering or luxury hotel.
• Knowledge of HACCP guidelines.
• Excellent organizational skills.
• Willingness to work shifts.

Responsibilities

• Assist and support the Sous Chef in the overall operation of the kitchen
• Consistently deliver and maintain the highest food quality and sanitation standards
• Ensure kitchen equipments are well maintained and operational
• Assist in maximising profitability

Skills

Chef de Partie

High volume catering

5-star hotel

English language

Organizational skills

Job description

Edsa Shangri-La Manila

Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business district. Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.

As Chef de Partie - All Day Dining, we rely on you to:

• Assist and support the Sous Chef in the overall operation of the kitchen
• Consistently deliver and maintain the highest food quality and sanitation standards
• Ensure kitchen equipments are well maintained and operational
• Assist in maximising profitability

We Are Looking For Someone Who

• Has previous experience as Chef de Partie in high volume catering/and or 5-star hotel environment
• Is up to date with new culinary trends available in the market
• Is knowledgeable about HACCP guidelines
• Enjoys interacting with people
• Communicates and writes in English
• Excellent organizational skills
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new culinary trends
• Committed to serving food of the highest quality
• Willing to work shifts