Lead Café & Restaurant Operations Manager

Kura Cafe; General Trias; On-site; PHP 320,000 - 420,000; Full time

Benefits offered by this job

Sales Incentives & Meal Allowance

Performance Bonus

Emergency Loan (No Interest)

Job summary

Kura Cafe is looking for a hands-on and results-driven Cafe and Restaurant Assistant Manager to oversee daily operations and lead the team. The role focuses on ensuring smooth operations, excellent customer service, team performance, and store profitability.

It requires strong leadership, problem-solving skills, and the ability to manage people and systems effectively. You will supervise staff, implement SOPs, monitor sales and expenses, coordinate with kitchen and procurement, and support

Qualifications

• Experience in cafe/restaurant management is an advantage.
• Strong leadership and decision-making skills.
• Excellent communication and problem-solving abilities.
• Ability to work under pressure in a fast-paced environment.
• Knowledge in handling employee discipline and due process is an advantage.

Responsibilities

• Oversee daily operations of the cafe and restaurant.
• Manage staff scheduling, attendance, and performance.
• Ensure excellent customer service and handle customer concerns.
• Monitor sales, expenses, and daily reports.
• Coordinate with kitchen, bar, baker and procurement for smooth operations.
• Ensure SOPs, cleanliness, and food safety standards.
• Handle inventory coordination and minimize wastage/losses.
• Supervise cash handling and ensure accuracy of transactions.
• Train, guide, and discipline staff when necessary.
• Handle employee disciplinary actions in accordance with policy and DOLE standards.

Skills

Strong leadership

Customer service

Problem solving

Communication

Organized

Job description

Kura Cafe is looking for a hands-on and results-driven Cafe and Restaurant Assistant Manager to oversee daily operations and lead the team. The role focuses on ensuring smooth operations, excellent customer service, team performance, and store profitability.

It requires strong leadership, problem-solving skills, and the ability to manage people and systems effectively. You will supervise staff, implement SOPs, monitor sales and expenses, coordinate with kitchen and procurement, and support