Café Operations Lead for Guest Experience

WEDDING RESOURCES AND EVENTS MANAGEMENT CORPORATION

Baliwag

On-site

PHP 380,000 - 520,000

Full time

7 days ago
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Job summary

CAFE IBARRA in Baliuag, Bulacan is seeking a Café Head to lead daily café operations, staff supervision, and menu development. This full-time role focuses on delivering exceptional guest experiences and maintaining high standards of service and safety.

The ideal candidate has 3+ years in café management, strong leadership, and expertise in cost control and customer service. A hospitality certification is preferred, and familiarity with POS systems is advantageous.

Qualifications

  • 3+ years of experience in café or food service management
  • Experience with POS systems and café operations
  • Certification in hospitality is preferred

Responsibilities

  • Oversee daily café operations including opening/closing, inventory, and quality control
  • Manage and supervise café staff: recruitment, training, scheduling, performance
  • Ensure food safety, hygiene, and local health code compliance
  • Control costs: budgets, waste reduction, supplier relations, pricing
  • Develop and implement café menus considering seasonal offerings
  • Maintain service quality and customer satisfaction through staff training
  • Handle customer complaints professionally and implement improvements
  • Maintain equipment and facilities, coordinate repairs
  • Coordinate with other departments to integrate café services with events
  • Track sales performance and identify revenue growth opportunities

Skills

Leadership
Staff management
Customer service
Inventory control
POS systems
Communication
Attention to detail
Multitasking
Coffee knowledge

Education

Hospitality management certification

Tools

Café management software
POS system

Job description

CAFE IBARRA in Baliuag, Bulacan is seeking a Café Head to lead daily café operations, staff supervision, and menu development. This full-time role focuses on delivering exceptional guest experiences and maintaining high standards of service and safety.

The ideal candidate has 3+ years in café management, strong leadership, and expertise in cost control and customer service. A hospitality certification is preferred, and familiarity with POS systems is advantageous.

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