Kitchen Supervisor: Lead BOH Team & Culinary Excellence

The Moment Group; Makati; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading restaurant collective in Metro Manila is seeking a Kitchen Operations Manager to oversee daily operations and ensure food quality. The role involves leading back-of-house staff, managing inventory levels, and monitoring cost control strategies. Ideal candidates will have a bachelor’s degree in a related field and at least 2 years of leadership experience in a restaurant setting, with a strong background in BOH operations and team supervision. Attractive opportunities await for motivated individuals.

Qualifications

• Minimum of 2 years leadership experience in a restaurant setting.
• Strong background in BOH operations including inventory and team supervision.
• Proven ability to manage operating costs within budget.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and food quality.
• Lead and train BOH staff, fostering teamwork and accountability.
• Monitor inventory levels and manage ordering schedules.

Skills

Leadership

Teamwork

Communication

P&L Reporting

Inventory Management

Education

Bachelor’s degree in Hotel and Restaurant Management or related field

Open to undergraduates with relevant experience

Job description

A leading restaurant collective in Metro Manila is seeking a Kitchen Operations Manager to oversee daily operations and ensure food quality. The role involves leading back-of-house staff, managing inventory levels, and monitoring cost control strategies. Ideal candidates will have a bachelor’s degree in a related field and at least 2 years of leadership experience in a restaurant setting, with a strong background in BOH operations and team supervision. Attractive opportunities await for motivated individuals.