Lead Line Cook — Elevate Quality in a Fast-Paced Kitchen

The Moment Group; Cebu City; On-site; PHP 279,000 - 446,000; Full time

Job summary

The Moment Group in Cebu City is seeking a dedicated Senior Line Cook to support daily kitchen operations and ensure consistent food quality in a fast-paced restaurant environment.

You will lead kitchen staff, uphold high culinary and sanitation standards, and coordinate with team members to ensure smooth restaurant operations. The role requires 2–3 years of experience and strong leadership and cooking skills.

Qualifications

• 2–3 years of restaurant kitchen experience.
• Strong knowledge of food preparation techniques.
• Leadership and ability to manage a team.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and plate food items according to company recipes and quality standards.
• Supervise and assist line cooks and kitchen staff during daily operations.
• Coordinate food orders and ensure timely preparation and service.
• Oversee food preparation, cooking, portioning, and plating according to company standards.
• Maintain consistency, quality, and presentation of all menu items.
• Ensure proper food handling, cleanliness, sanitation, and kitchen safety practices.
• Assist in inventory control, stock rotation, and minimizing food waste.
• Train and guide junior kitchen staff on proper cooking techniques and kitchen procedures.
• Coordinate with other team members to ensure smooth restaurant operations.
• Support Kitchen Supervisor and Kitchen Manager in achieving operational goals.

Skills

Food preparation

Leadership

Communication

Multitasking

Teamwork

Sanitation standards

Pressure environment

Job description

The Moment Group in Cebu City is seeking a dedicated Senior Line Cook to support daily kitchen operations and ensure consistent food quality in a fast-paced restaurant environment.

You will lead kitchen staff, uphold high culinary and sanitation standards, and coordinate with team members to ensure smooth restaurant operations. The role requires 2–3 years of experience and strong leadership and cooking skills.