Kitchen Supervisor

Habitual Foods, Inc.; Makati; On-site; PHP 279,000 - 390,600; Full time

Job summary

A culinary services company based in Makati is seeking a Kitchen Supervisor to manage kitchen operations. Responsibilities include supervising food preparation, ensuring quality standards, and mentoring junior staff. Candidates should possess culinary experience and leadership skills. This role offers an opportunity to develop culinary knowledge while maintaining high standards of food service.

Qualifications

• Experience in culinary operations and food preparation.
• Ability to lead and coach team members.
• Strong understanding of culinary standards and quality control.

Responsibilities

• Perform daily kitchen operations including inventory and food prep.
• Ensure compliance with quality standards in food presentation.
• Supervise production and lead assigned shifts.

Job description

What you’ll be doing

• Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
• Continually develops culinary knowledge to produce high-quality meals.
• Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
• Supervising the production system and process
• Execution of GOP's and SOP's
• Leads Shift assigned
• Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.