Kitchen Supervisor

BABYSPICE FOOD CORPORATION; Santa Rosa; On-site; PHP 300,000 - 420,000; Full time

Job summary

BABYSPICE FOOD CORPORATION is seeking a Kitchen Supervisor to lead cooks and kitchen staff, ensuring food quality and safety across all shifts. The role involves coordinating staff, training, inventory control, and implementing new menu items while maintaining FIFO storage and cost controls.

The candidate will monitor sanitation, conduct regular inspections, and address any operational issues to ensure smooth kitchen operations and high standards of service.

Responsibilities

• Supervise and coordinate the activities of cooks, kitchen assistants, and other kitchen staff.
• Ensure food preparation and presentation meet restaurant quality standards and recipes.
• Monitor food safety, sanitation, and hygiene practices in accordance with company policies and local regulations.
• Schedule and assign duties to kitchen employees.
• Train, coach, and evaluate kitchen staff performance.
• Assist in menu preparation and implementation of new dishes.
• Monitor inventory levels and coordinate food and supply orders.
• Minimize food waste and control kitchen costs.
• Inspect food deliveries to ensure quality and freshness.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Address operational issues and resolve staff concerns during shifts.
• Maintain kitchen equipment and report maintenance needs

Job description

KEY RESPONSIBILITIES

• Supervise and coordinate the activities of cooks, kitchen assistants, and other kitchen staff.
• Ensure food preparation and presentation meet restaurant quality standards and recipes.
• Monitor food safety, sanitation, and hygiene practices in accordance with company policies and local regulations.
• Schedule and assign duties to kitchen employees.
• Train, coach, and evaluate kitchen staff performance.
• Assist in menu preparation and implementation of new dishes.
• Monitor inventory levels and coordinate food and supply orders.
• Minimize food waste and control kitchen costs.
• Inspect food deliveries to ensure quality and freshness.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Address operational issues and resolve staff concerns during shifts.
• Maintain kitchen equipment and report maintenance needs