Kitchen Supervisor

Marcelino Inc.; Makati; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading hospitality company in Metro Manila is seeking a Food and Beverages Supervisor. This role involves overseeing daily operations, ensuring high food quality and customer service, training staff, and maintaining compliance with health regulations. Ideal candidates should have a Bachelor’s degree in Hospitality Management and 1-3 years of experience in food and beverage operations. Strong leadership and communication skills are essential. Flexible hours including weekends and holidays are expected.

Qualifications

• 1-3 years in food and beverage operations required.
• Excellent leadership and communication skills necessary.
• Detail-oriented and customer-focused.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee daily operations of food and beverage service.
• Train and manage staff effectively.
• Assist in menu planning and inventory management.
• Handle customer inquiries and resolve issues promptly.

Skills

Operations Management

Teamwork

Inventory Management

Education

Bachelor’s degree in Hospitality Management

Job description

Responsibilities

• Oversee daily operations of food and beverage service.
• Ensure high standards of food quality and customer service.
• Train and manage staff effectively.
• Assist in menu planning and inventory management.
• Maintain cleanliness and compliance with health regulations.
• Handle customer inquiries and resolve issues promptly.
• Collaborate with kitchen staff to enhance guest experiences.

Qualifications

• Job Title: Food and Beverages Supervisor
• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1-3 years in food and beverage operations.
• Skills and Competencies: Proficient in Operations Management, Teamwork, and Inventory Management.
• Responsibilities and Duties: Oversee daily operations, manage staff, ensure inventory control, and maintain quality standards.
• Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
• Qualities and Traits: Strong leadership, excellent communication skills, detail-oriented, and customer-focused.