Food and Beverages Supervisor

GINTZU CORPORATION; Negros Oriental; On-site; PHP 300,000 - 450,000; Full time

Job summary

A hospitality company in the Philippines is seeking a skilled manager to lead service and kitchen operations. Responsibilities include hiring and training staff, ensuring exceptional customer experiences, and maintaining high standards for food quality and service. The ideal candidate will possess strong leadership abilities and a commitment to operational excellence. Join a vibrant team dedicated to providing outstanding service and fostering positive relationships with guests.

Qualifications

• Proven experience in managing service and kitchen staff.
• Strong ability to maintain high standards in food and beverage quality.
• Excellent communication and customer service skills.

Responsibilities

• Hire, train, and lead service and kitchen staff.
• Supervise daily food and beverage operations.
• Monitor inventory levels and manage stock ordering.
• Ensure exceptional customer experiences.
• Maintain high standards for food and service quality.
• Uphold departmental policies, standard operating procedures, and environmental, health, and safety policy.
• Liaise with kitchen and bar teams to ensure efficient coordination of orders and service

Job description

• Hire, train, schedule, and lead service and kitchen staff, fostering positive team dynamics and excellence across all guest’s touch points.
• Supervise daily food and beverage operations, ensuring smooth service and high-quality output.
• Monitor inventory levels, manage stock ordering, and control food and beverage costs to maximize profitability.
• Ensure exceptional customer experiences, promptly resolving complaints, and building positive relationships with guests.
• Maintain high standards for food, drink and overall service quality, ensuring adherence to health and safety regulations.
• Uphold departmental policies, standard operating procedures, and environmental, health, and safety policy.
• Liaise with kitchen and bar teams to ensure efficient coordination of orders and service