Kitchen Steward

Almer Manpower Corporation

Mandaluyong

On-site

PHP 167,000 - 234,000

Full time

8 days ago

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Benefits offered by this job

Health Insurance
HMO
Open Workspace
Parking Space
Maternity & Paternity Leave

Job summary

Almer Manpower Corporation is seeking a Kitchen Hygiene Stewarding staff for on-site duties in Mandaluyong. You will maintain cleanliness and sanitation across kitchen, dining, and food preparation areas, and assist cooks with basic cleaning tasks to ensure smooth kitchen operations.

No prior experience is required; a High School level education is acceptable. This is a full-time position with health benefits and other perks available.

Qualifications

  • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
  • Clean and maintain kitchen floors, sinks, counters, tables, and work areas.
  • Follow food safety and workplace safety procedures.
  • Assist cooks and kitchen staff with basic preparation and cleaning tasks.
  • Ensure kitchen supplies and equipment are properly stored.

Responsibilities

  • Maintain cleanliness, sanitation, and organization of kitchen, dining, and food preparation areas.
  • Report damaged equipment, safety hazards, or sanitation concerns to supervisor.
  • Perform other kitchen-related duties as assigned by supervisor or manager.

Education

High School Diploma

Job description

On-site - Mandaluyong No Exp Required High/Senior High School Full-time

Job Description

Responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, dining, and food preparation areas. Assists kitchen staff with basic cleaning and support tasks to ensure smooth and hygienic kitchen operations.

Duties and Responsibilities
  • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
  • Clean and maintain kitchen floors, sinks, counters, tables, and work areas.
  • Properly dispose of kitchen waste and maintain garbage areas.
  • Assist cooks and kitchen staff with basic preparation and cleaning tasks.
  • Ensure kitchen supplies and equipment are properly stored.
  • Maintain cleanliness and sanitation standards at all times.
  • Follow food safety, hygiene, and workplace safety procedures.
  • Assist in receiving, organizing, and storing kitchen supplies when needed.
  • Report damaged equipment, safety hazards, or sanitation concerns to the supervisor.
  • Perform other kitchen-related duties as assigned by the supervisor or manager.
Kitchen Hygiene Stewarding Attention to Details
Employee Recognition and Rewards

Incentives

Government Mandated Benefits
Insurance Health & Wellness
  • Health Insurance, HMO
  • Open Workspace, Parking Space
  • Maternity & Paternity Leave, Solo Parent Leave
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