Kitchen Steward

Makati (Sports) Club, Inc.; Makati; On-site; PHP 134,000 - 201,000; Full time

Benefits offered by this job

Annual company trip

Employee discount

Retirement plan

Job summary

Makati (Sports) Club, Inc. is seeking an on-site Kitchen Assistant to support the kitchen team in a fast-paced environment. This full-time role requires no prior experience; training will be provided.

Responsibilities include maintaining cleanliness, assisting in food prep, washing and storing dishes, inventory checks, and following health and safety standards. The position emphasizes teamwork and a strong work ethic.

Qualifications

• High School Diploma or equivalent preferred.
• 0–2 years of experience; entry-level position.
• Basic knowledge of kitchen equipment and sanitation practices.
• Strong work ethic and ability to work in a team.

Responsibilities

• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Wash and store dishes, utensils, and kitchen equipment safely.
• Assist in food preparation and serving under guidance of senior staff.
• Perform regular inventory checks and assist in ordering supplies.
• Follow health and safety regulations to maintain sanitation standards.

Skills

Kitchen equipment

Sanitation

Teamwork

Education

High School Diploma

Job description

On-site - Makati No Exp Required High/Senior High School Full-time

Insurance Health & Wellness

Annual Company Trip, Employee Discount, Retirement Plan

Professional Development

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Wash and store dishes, utensils, and kitchen equipment in a safe and efficient manner.
• Assist in food preparation and serving under the guidance of senior kitchen staff.
• Perform regular inventory checks and assist in ordering supplies when necessary.
• Follow health and safety regulations to maintain sanitation standards.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years (Entry-level position, no prior experience required).
• Skills and Competencies: Basic knowledge of kitchen equipment and sanitation practices.
• Qualities and Traits: Strong work ethic and ability to work in a team-oriented environment.
• Working Conditions: Fast-paced kitchen environment with standing for long periods.