Kitchen Steward

Sundust Bros Corporation; Quezon City; On-site; PHP 223,200 - 279,000; Full time

Benefits offered by this job

Life Insurance

Job summary

A local food service company in Quezon City is seeking an on-site kitchen staff member with 1–3 years of experience. The role involves maintaining cleanliness, assisting with food preparation, and ensuring compliance with hygiene standards. The ideal candidate will have a high school diploma and possess strong communication skills. Benefits include life insurance. This position is suited for individuals with a strong work ethic and a positive attitude.

Qualifications

• 1–3 years of experience in a kitchen environment.
• Ability to follow instructions and work collaboratively in a team.
• Strong work ethic, reliability, and positive attitude.

Responsibilities

• Maintain cleanliness and organization of kitchen and storage areas.
• Assist in the proper handling and storage of kitchen equipment and utensils.
• Support the culinary team with basic food preparation tasks as needed.
• Ensure compliance with hygiene and sanitation standards.
• Dispose of waste and manage recycling efforts in the kitchen.

Skills

Kitchen Hygiene

Stewarding

Written and Verbal Communication Skills

Attention to Details

Customer Oriented

Education

High School Diploma or equivalent

Job description

On-site - Quezon City 1‑3 Yrs Exp High/Senior High School Full‑time

Responsibilities

• Maintain cleanliness and organization of kitchen and storage areas.
• Assist in the proper handling and storage of kitchen equipment and utensils.
• Support the culinary team with basic food preparation tasks as needed.
• Ensure compliance with hygiene and sanitation standards.
• Dispose of waste and manage recycling efforts in the kitchen.

Qualifications

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Kitchen Hygiene, Stewarding, Written and Verbal Communication Skills, Attention to Details, Customer Oriented
• Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team
• Working Conditions: Fast‑paced kitchen environment with potential exposure to heat and noise
• Qualities and Traits: Strong work ethic, reliability, and a positive attitude

Benefits

• Life Insurance