Kitchen Steward

Taqueria Franco Inc.; Makati; On-site; PHP 167,400 - 279,000; Full time

Benefits offered by this job

Free Meals

Maternity & Paternity Leave

Sick Leave

Unpaid Extended Leave

Vacation Leave

Job summary

A local food service company in Makati is seeking kitchen staff to maintain cleanliness and assist in food preparation. Key responsibilities include ensuring proper storage of kitchen equipment and supporting chefs in daily operations. Candidates should have a High School Diploma and 1-3 years of relevant experience. Strong kitchen hygiene practices, effective communication skills, and physical endurance are essential for this role. The position offers on-site work with government-mandated benefits and a supportive work environment.

Qualifications

• 1-3 years of experience in a kitchen or stewarding role.
• Ability to perform heavy lifting and stand for long periods.

Responsibilities

• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in dishwashing and food preparation tasks as needed.
• Ensure proper storage and sanitation of kitchen equipment and utensils.
• Support chefs and kitchen staff in daily operations to ensure workflow efficiency.
• Respond to any kitchen needs promptly and maintain a professional demeanor.

Skills

Strong kitchen hygiene practices

Effective written and verbal communication skills

Customer-oriented with keen attention to detail

Education

High School Diploma or equivalent

Job description

On-site - Makati 1-3 Yrs Exp High/Senior High School Full-time

Government Mandated Benefits

Free Meals

Maternity & Paternity Leave, Sick Leave, Unpaid Extended Leave, Vacation Leave

Description

• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in dishwashing and food preparation tasks as needed.
• Ensure proper storage and sanitation of kitchen equipment and utensils.
• Support chefs and kitchen staff in daily operations to ensure workflow efficiency.
• Respond to any kitchen needs promptly and maintain a professional demeanor.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years in a kitchen or stewarding role.
• Skills and Competencies: Strong kitchen hygiene practices.
• Skills and Competencies: Effective written and verbal communication skills.
• Qualities and Traits: Customer-oriented with a keen attention to detail.
• Physical Requirements: Ability to perform heavy lifting and stand for long periods.