Kitchen Staff (Store Operation)

Songon Food Corporation; Makati; On-site; PHP 180,000 - 240,000; Full time

Job summary

Songon Food Corporation in Makati is seeking a reliable Kitchen Staff to assist in the preparation, cooking, and presentation of pizzas and other menu items. You will help maintain cleanliness, food safety, and quality standards while supporting a fast-paced kitchen team.

You will handle ingredients, assist with pizza assembly, monitor stock, operate kitchen equipment safely, and uphold sanitation procedures to ensure timely service. Weekend shifts and team training are part of the role.

Qualifications

Responsibilities

• Prepare ingredients such as dough, sauces, cheeses, meats, and vegetables according to company standards.
• Assist in pizza assembly, baking, and plating of menu items.
• Follow recipes, portion controls, and presentation standards consistently.
• Ensure food is prepared and served on time.
• Operate kitchen equipment safely and efficiently, including ovens, slicers, and food preparation tools.
• Monitor food quality and freshness throughout preparation and service.
• Assist in receiving, checking, and storing deliveries properly.
• Maintain adequate stock levels and report shortages to the supervisor.
• Follow all food safety, hygiene, and sanitation procedures.
• Maintain the cleanliness of workstations, kitchen equipment, utensils, and storage areas.
• Ensure proper food handling, storage, and temperature control.
• Dispose of waste properly and maintain a clean working environment.
• Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.
• Assist in opening and closing kitchen procedures.
• Support other kitchen duties as assigned by supervisors or management.
• Participate in training and development programs.

Job description

Job Summary

The Kitchen Staff is responsible for assisting in the preparation, cooking, and presentation of pizzas and other menu items while maintaining cleanliness, food safety, and quality standards. They ensure efficient kitchen operations and provide support to the team in delivering excellent food and service to customers.

Key Responsibilities

Food Preparation

• Prepare ingredients such as dough, sauces, cheeses, meats, and vegetables according to company standards.

• Assist in pizza assembly, baking, and plating of menu items.

• Follow recipes, portion controls, and presentation standards consistently.

• Ensure food is prepared and served on time.

Kitchen Operations

• Operate kitchen equipment safely and efficiently, including ovens, slicers, and food preparation tools.

• Monitor food quality and freshness throughout preparation and service.

• Assist in receiving, checking, and storing deliveries properly.

• Maintain adequate stock levels and report shortages to the supervisor.

Food Safety & Sanitation

• Follow all food safety, hygiene, and sanitation procedures.

• Maintain the cleanliness of workstations, kitchen equipment, utensils, and storage areas.

• Ensure proper food handling, storage, and temperature control.

• Dispose of waste properly and maintain a clean working environment.

Team Support

• Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.

• Assist in opening and closing kitchen procedures.

• Support other kitchen duties as assigned by supervisors or management.

• Participate in training and development programs.