Kitchen Staff (Commissary Operations)

Songon Food Corporation; Makati; On-site; PHP 240,000 - 360,000; Full time

Job summary

Songon Food Corporation in Makati, Philippines, is seeking a diligent Commissary Staff to prepare ingredients, dough, sauces, and desserts for daily store operations. You will ensure products are properly stored, labeled, and dispatched on time while upholding quality and sanitation standards.

The role involves inventory control, orderly packing for delivery, coordination with commissary supervisors, and strict adherence to FIFO and food safety policies to support seamless branch operations.

Responsibilities

• Prepare ingredients, sauces, dough, and other food items according to approved recipes and production schedules.
• Stretch, portion, and prepare pizza dough in accordance with established quality standards.
• Cook, assemble, and package food products following standard operating procedures.
• Prepare and portion desserts such as soft serve mix, tiramisu, and other specialty or seasonal offerings, ensuring proper consistency, presentation, and quality.
• Ensure all products meet company standards for taste, appearance, and freshness before dispatch.
• Receive, label and store all ingredients and commissary supplies, maintaining FIFO and proper storage.
• Monitor inventory levels of ingredients, packaging materials, and baking supplies; report discrepancies.
• Assist in stock counts and inventory reconciliation as required.
• Prepare branch orders accurately based on requisitions and production schedules.
• Organize and pack products for delivery to ensure product quality during transport.
• Coordinate with delivery personnel to ensure timely and complete dispatch of commissary items.
• Verify quantities and completeness of orders before release.
• Maintain cleanliness and sanitation of all workstations, equipment, storage areas, and production areas.
• Inspect and sanitize kitchen stations; follow food safety, hygiene, and sanitation standards.
• Ensure proper handling of food products to prevent contamination and spoilage; comply with policies.
• Maintain effective communication with supervisors, kitchen staff, and team members regarding production requirements and concerns.

Job description

Position Summary:
The Commissary Staff is responsible for preparing, organizing, and dispatching food ingredients, dough, sauces, desserts, and backup goods to support the daily operations of all store branches. This role ensures that products are prepared according to company standards, properly stored, and delivered on time while maintaining the highest standards of food quality, safety, and sanitation.

Key Responsibilities

Food Preparation and Production

• Prepare ingredients, sauces, dough, and other food items according to approved recipes and production schedules.

• Stretch, portion, and prepare pizza dough in accordance with established quality standards.

• Cook, assemble, and package food products following standard operating procedures.

• Prepare and portion desserts such as soft serve mix, tiramisu, and other specialty or seasonal offerings, ensuring proper consistency, presentation, and quality.

• Ensure all products meet company standards for taste, appearance, and freshness before dispatch.

Inventory and Storage Management

• Properly receive, handle, label, and store all ingredients and commissary supplies.

• Maintain proper food storage practices, including temperature control and stock rotation using the First-In, First-Out (FIFO) method.

• Monitor inventory levels of ingredients, packaging materials, and baking supplies.

• Report shortages, damaged items, or stock discrepancies to the Commissary Supervisor or Manager.

• Assist in stock counts and inventory reconciliation as required.

Dispatch and Logistics Support

• Prepare branch orders accurately based on requisitions and production schedules.

• Organize and pack products for delivery to ensure product quality during transport.

• Coordinate with delivery personnel to ensure timely and complete dispatch of commissary items.

• Verify quantities and completeness of orders before release.

Food Safety and Sanitation

• Maintain cleanliness and sanitation of all workstations, equipment, storage areas, and production areas.

• Inspect and sanitize kitchen stations before and after use.

• Follow food safety, hygiene, and sanitation standards at all times.

• Ensure proper handling of food products to prevent contamination and spoilage.

• Comply with company policies, health regulations, and food safety procedures.

Teamwork and Communication

• Maintain effective communication with supervisors, kitchen staff, and team members regarding production requirements and operational concerns.

• Assist in resolving kitchen and production issues that may affect product quality or delivery schedules.