Kitchen Operations & Quality Lead

JinJoo Korean Grill and City Hot Pot; Taguig; On-site; PHP 335,000 - 603,000; Full time

Job summary

A renowned Korean dining establishment in Taguig is seeking a Kitchen Officer to oversee food quality, manage kitchen operations, and train staff. The ideal candidate will possess a Bachelor's degree or vocational training in culinary arts, with 2-5 years of experience. Responsibilities include quality checks, inventory management, and ensuring compliance with food safety standards. This role requires effective communication skills and the ability to lead a diverse team in a busy environment, including locations in Mall of Asia Pasay and Podium Pasig.

Qualifications

• Minimum 2 to 5 years of experience as Kitchen Officer.
• Ability to work long, flexible hours including weekends.
• Experience in training and managing a diverse kitchen team.

Responsibilities

• Check production sheets and ensure proper compilation.
• Maintain food quality standards for guest satisfaction.
• Conduct Shift Meetings for operational updates.

Skills

Verbal communication

Written communication

Inventory management

Cost control

Menu planning

Budgeting

Financial reporting

Leadership

Education

Bachelor's degree in HRM, Culinary Arts, or related field

Food Safety Certificate

Job description

A renowned Korean dining establishment in Taguig is seeking a Kitchen Officer to oversee food quality, manage kitchen operations, and train staff. The ideal candidate will possess a Bachelor's degree or vocational training in culinary arts, with 2-5 years of experience. Responsibilities include quality checks, inventory management, and ensuring compliance with food safety standards. This role requires effective communication skills and the ability to lead a diverse team in a busy environment, including locations in Mall of Asia Pasay and Podium Pasig.