Kitchen Ops Lead — Japanese Cuisine & Quality

Rise F&B Philippines Inc; Muntinlupa; On-site; PHP 390,600 - 558,000; Full time

Job summary

A leading restaurant chain in Metro Manila is seeking a Kitchen Head to manage kitchen operations, uphold high food safety standards, and lead culinary teams. The ideal candidate should possess expertise in Japanese cuisine and demonstrate strong leadership skills in a dynamic environment. Responsibilities include overseeing food preparation, maintaining equipment, and ensuring consistency in dish quality. This is a critical role in delivering an exceptional dining experience.

Responsibilities

• Oversee daily workflow of food preparation and cooking processes.
• Uphold strict standards in food handling, cleanliness, and safety.
• Conduct weekly inventory counts and cost analysis.
• Ensure strict adherence to standardized recipes.
• Supervise and guide line cooks, prep staff, and dishwashers.
• Inspire a culture of excellence and pride in Japanese culinary tradition.
• Ensure efficient kitchen-to-service communication.
• Maintain fryers, rice cookers, and prep tools in top condition.

Skills

Operational excellence

Food quality

Team supervision

Food safety compliance

Japanese cuisine expertise

Job description

A leading restaurant chain in Metro Manila is seeking a Kitchen Head to manage kitchen operations, uphold high food safety standards, and lead culinary teams. The ideal candidate should possess expertise in Japanese cuisine and demonstrate strong leadership skills in a dynamic environment. Responsibilities include overseeing food preparation, maintaining equipment, and ensuring consistency in dish quality. This is a critical role in delivering an exceptional dining experience.