KITCHEN MANAGER

Umami Experience Inc.; Taguig; On-site; PHP 420,000 - 660,000; Full time

Job summary

Umami Experience Inc. is seeking a Kitchen Manager to lead our back-of-house operations in a fast-paced restaurant environment. You will oversee daily kitchen activities, ensure consistency in food quality, and maintain rigorous safety and sanitation standards.

You will supervise, train, and motivate kitchen staff, manage inventory and costs, and coordinate with suppliers to secure fresh ingredients. The role requires flexible hours, including weekends and holidays, and close collaboration with

Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or similar role in the restaurant industry.
• Strong leadership and people-management skills.
• Knowledge of kitchen operations, food safety standards, and cost control.
• Willing to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation.
• Maintain the highest standards of food quality, safety, and sanitation.
• Supervise, train, and motivate kitchen staff to perform at their best.
• Monitor inventory, control food costs, and coordinate with suppliers for fresh ingredients.
• Ensure compliance with company recipes, portioning, and presentation standards.
• Work closely with the Store Manager to support overall restaurant operations.
• Handle kitchen equipment maintenance and ensure a clean, organized work environment.

Skills

Leadership

People management

Kitchen operations

Cost control

Job description

We are looking for a Kitchen Manager who will lead our back-of-house operations, ensuring quality, efficiency, and consistency in every dish served.

Your Role:

• Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation.
• Maintain the highest standards of food quality, safety, and sanitation.
• Supervise, train, and motivate kitchen staff to perform at their best.
• Monitor inventory, control food costs, and coordinate with suppliers for fresh ingredients.
• Ensure compliance with company recipes, portioning, and presentation standards.
• Work closely with the Store Manager to support overall restaurant operations.
• Handle kitchen equipment maintenance and ensure a clean, organized work environment.

Skills and Qualifications:

• Proven experience as a Kitchen Manager, Head Chef, or similar role in the restaurant industry.
• Strong leadership and people-management skills.
• Knowledge of kitchen operations, food safety standards, and cost control.
• Willing to work flexible hours, including weekends and holidays.