KITCHEN HELPER, COOK, CREW (FOODCOURT)

FOODEE GLOBAL CONCEPTS; Taytay; On-site; PHP 240,000 - 320,000; Full time

Job summary

FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna, is hiring a Kitchen Helper, Cook, Crew (Foodcourt). This full-time role supports our foodcourt operations and helps ensure meals meet our quality and hygiene standards.

You will work with the culinary team to prepare ingredients, maintain a clean workspace, operate equipment safely, and assist during peak hours. Flexibility, teamwork and attention to detail are essential.

Qualifications

• Prior experience in a kitchen or foodcourt setting is a plus.
• Knowledge of basic food safety and hygiene practices preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to high food quality.
• Physical stamina to stand for long periods and repetitive tasks.
• Good teamwork and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Prepare and cook food items according to recipes and presentation standards.
• Assist in washing, peeling, chopping and portioning ingredients.
• Maintain a clean, organized kitchen workspace and follow safety regulations.
• Operate kitchen equipment safely (grills, fryers, ovens, etc.).
• Monitor food quality and ensure dishes meet standards before serving.
• Assist during peak meal service to ensure timely delivery.
• Rotate and store food items correctly per safety protocols.
• Communicate effectively with team for smooth kitchen operations.
• Assist with inventory and stock reporting.

Skills

Kitchen Experience

Food Safety

Teamwork

Multitasking

Communication

Flexibility

Inventory Basics

Physical Stamina

Job description

About the role

We are seeking a Kitchen Helper, Cook, Crew (Foodcourt) to join the dynamic team at FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna. This is a full-time position that plays a vital role in our foodcourt operations, ensuring that every meal served meets our high standards of quality and hygiene. As a Kitchen Helper and Cook, you will be at the heart of our food preparation operations, working alongside our culinary team to deliver exceptional food experiences to our customers every single day.

Key responsibilities

• Prepare and cook food items according to established recipes, portion sizes and presentation standards

• Assist in food preparation including washing, peeling, chopping and portioning of ingredients

• Maintain a clean and organised kitchen workspace, adhering to health and safety regulations at all times

• Operate kitchen equipment safely and efficiently, including grills, fryers, ovens and other cooking appliances

• Monitor food quality and ensure all dishes meet company standards before they are served to customers

• Support the kitchen team in meal service during peak hours, ensuring timely and accurate food delivery

• Rotate and store food items correctly, following food safety and storage protocols

• Communicate effectively with team members to ensure smooth kitchen operations

• Assist with inventory management and reporting of food stock levels

What we're looking for

• Prior experience as a Kitchen Helper, Cook or in a similar foodcourt or food preparation role

• Knowledge of basic food safety and hygiene practices, with a valid Food Safety Certificate preferred

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong attention to detail and commitment to maintaining high standards of food quality

• Physical stamina to stand for extended periods and perform repetitive kitchen tasks

• Excellent teamwork and communication skills

• Flexibility to work varied shifts, including weekends and public holidays

• Basic mathematical skills for portion control and inventory management

• Willingness to learn and take on additional responsibilities as needed