Foodcourt Kitchen Pro & Cook (Full-Time)

FOODEE GLOBAL CONCEPTS; Taytay; On-site; PHP 240,000 - 320,000; Full time

Job summary

FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna, is hiring a Kitchen Helper, Cook, Crew (Foodcourt). This full-time role supports our foodcourt operations and helps ensure meals meet our quality and hygiene standards.

You will work with the culinary team to prepare ingredients, maintain a clean workspace, operate equipment safely, and assist during peak hours. Flexibility, teamwork and attention to detail are essential.

Qualifications

• Prior experience in a kitchen or foodcourt setting is a plus.
• Knowledge of basic food safety and hygiene practices preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to high food quality.
• Physical stamina to stand for long periods and repetitive tasks.
• Good teamwork and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Prepare and cook food items according to recipes and presentation standards.
• Assist in washing, peeling, chopping and portioning ingredients.
• Maintain a clean, organized kitchen workspace and follow safety regulations.
• Operate kitchen equipment safely (grills, fryers, ovens, etc.).
• Monitor food quality and ensure dishes meet standards before serving.
• Assist during peak meal service to ensure timely delivery.
• Rotate and store food items correctly per safety protocols.
• Communicate effectively with team for smooth kitchen operations.
• Assist with inventory and stock reporting.

Skills

Kitchen Experience

Food Safety

Teamwork

Multitasking

Communication

Flexibility

Inventory Basics

Physical Stamina

Job description

FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna, is hiring a Kitchen Helper, Cook, Crew (Foodcourt). This full-time role supports our foodcourt operations and helps ensure meals meet our quality and hygiene standards.

You will work with the culinary team to prepare ingredients, maintain a clean workspace, operate equipment safely, and assist during peak hours. Flexibility, teamwork and attention to detail are essential.