KITCHEN HELPER, COOK, CREW (FOODCOURT)

FOODEE GLOBAL CONCEPTS; Calamba; On-site; PHP 167,000 - 257,000; Full time

Job summary

FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna, is seeking a Kitchen Helper/Cook to join its foodcourt team. This full-time role focuses on food preparation, safety, and timely service, supporting the culinary team to deliver quality meals daily.

Ideal candidates have prior foodcourt experience, basic food safety knowledge, and the stamina to work in a fast-paced kitchen. Strong teamwork and flexibility to work weekends are valued in this position.

Qualifications

• Prior experience as Kitchen Helper or Cook in a foodcourt or similar
• Knowledge of basic food safety and hygiene; Food Safety Certificate preferred
• Ability to work in a fast-paced environment and multitask
• Strong attention to detail and commitment to quality
• Physical stamina to stand for extended periods
• Excellent teamwork and communication skills
• Flexibility to work varied shifts including weekends and holidays
• Basic math for portion control and inventory

Responsibilities

• Prepare and cook food items according to established recipes, portion sizes and presentation standards
• Assist in food preparation including washing, peeling, chopping and portioning of ingredients
• Maintain a clean and organised kitchen workspace, adhering to health and safety regulations at all times
• Operate kitchen equipment safely and efficiently, including grills, fryers, ovens and other cooking appliances
• Monitor food quality and ensure all dishes meet company standards before they are served to customers
• Support the kitchen team in meal service during peak hours, ensuring timely and accurate food delivery
• Rotate and store food items correctly, following food safety and storage protocols
• Communicate effectively with team members to ensure smooth kitchen operations
• Assist with inventory management and reporting of food stock levels

Skills

Teamwork

Communication

Attention to detail

Stamina

Multitasking

Education

Food Safety Certificate

Job description

About the role

We are seeking a Kitchen Helper, Cook, Crew (Foodcourt) to join the dynamic team at FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna. This is a full-time position that plays a vital role in our foodcourt operations, ensuring that every meal served meets our high standards of quality and hygiene. As a Kitchen Helper and Cook, you will be at the heart of our food preparation operations, working alongside our culinary team to deliver exceptional food experiences to our customers every single day.

Key responsibilities

• Prepare and cook food items according to established recipes, portion sizes and presentation standards

• Assist in food preparation including washing, peeling, chopping and portioning of ingredients

• Maintain a clean and organised kitchen workspace, adhering to health and safety regulations at all times

• Operate kitchen equipment safely and efficiently, including grills, fryers, ovens and other cooking appliances

• Monitor food quality and ensure all dishes meet company standards before they are served to customers

• Support the kitchen team in meal service during peak hours, ensuring timely and accurate food delivery

• Rotate and store food items correctly, following food safety and storage protocols

• Communicate effectively with team members to ensure smooth kitchen operations

• Assist with inventory management and reporting of food stock levels

What we're looking for

• Prior experience as a Kitchen Helper, Cook or in a similar foodcourt or food preparation role

• Knowledge of basic food safety and hygiene practices, with a valid Food Safety Certificate preferred

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong attention to detail and commitment to maintaining high standards of food quality

• Physical stamina to stand for extended periods and perform repetitive kitchen tasks

• Excellent teamwork and communication skills

• Flexibility to work varied shifts, including weekends and public holidays

• Basic mathematical skills for portion control and inventory management

• Willingness to learn and take on additional responsibilities as needed