COOK, KITCHEN HELPER(FOODCOURT)

FOODEE GLOBAL CONCEPTS; Pasig; On-site; PHP 201,000 - 301,000; Full time

Job summary

FOODEE GLOBAL CONCEPTS in Pasig City, Metro Manila, is seeking a passionate Cook, Kitchen Helper (Foodcourt) to join our fast-paced kitchen team. This full-time role focuses on consistent quality, food safety, and efficient service in a busy foodcourt setting.

You will prepare and cook items, assist in prep, maintain cleanliness, follow hygiene protocols, and support the head chef during daily production. A high school diploma is required; culinary training is a plus.

Qualifications

• Minimum high school diploma or equivalent.
• Experience in kitchen or food court is preferred.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced, high-volume environment.
• Good time management and teamwork.

Responsibilities

• Prepare and cook food items according to recipes and guidelines.
• Assist in ingredient prep and portioning.
• Maintain cleanliness and organization of kitchen and equipment.
• Follow food safety and hygiene protocols.
• Support head chef in daily production and service.
• Monitor inventory and communicate shortages.
• Operate kitchen equipment safely.
• Assist in plating and presentation.
• Collaborate with team for peak service.
• Respond to customer feedback on food quality.

Skills

Kitchen operations

Food safety

Teamwork

Communication

Education

High school diploma or equivalent

Culinary training/certification (advantage)

Job description

About the role

FOODEE GLOBAL CONCEPTS is seeking a passionate and dedicated Cook, Kitchen Helper (Foodcourt) to join our dynamic kitchen team in Pasig City, Metro Manila. This is a full-time position offering an exciting opportunity to work in a fast-paced foodcourt environment where culinary excellence and operational efficiency are paramount. You will play a vital role in ensuring our customers receive consistently high-quality meals whilst maintaining the highest standards of food safety and kitchen hygiene. This position is integral to our foodcourt operations and directly impacts customer satisfaction and the smooth functioning of our kitchen team.

Key responsibilities

• Prepare and cook food items according to standardised recipes and plating guidelines to ensure consistency and quality
• Assist in the preparation of ingredients, including washing, chopping, and portioning of vegetables, proteins and other food components
• Maintain cleanliness and organisation of the kitchen, workstations and equipment at all times
• Follow all food safety and hygiene protocols, including proper handling, storage and temperature control of food items
• Support the head chef or kitchen manager in executing daily food production and service
• Monitor inventory levels and communicate shortages or concerns to management promptly
• Operate kitchen equipment safely and maintain it in good working condition
• Assist in plating and presentation of dishes to meet company standards
• Work collaboratively with kitchen team members to ensure smooth and efficient service during peak hours
• Respond quickly to customer feedback and address any concerns regarding food quality

What we're looking for

• High school diploma or equivalent; culinary training or certification is advantageous
• Previous experience working in a kitchen, foodcourt or similar food service environment
• Strong understanding of food safety and hygiene standards and best practices
• Ability to work efficiently in a fast-paced, high-volume environment
• Excellent time management and organisational skills
• Physical capability to stand for extended periods and handle manual tasks
• Ability to follow instructions and work collaboratively within a team
• Attention to detail and commitment to maintaining quality standards
• Flexibility and willingness to adapt to changing priorities and schedules
• Strong communication skills and a positive, customer-focused attitude
• Knowledge of Philippine culinary traditions and local food preferences is preferred