Kitchen Equipment Techncian

HBS Marketing Corporation; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A kitchen equipment maintenance company in Quezon City seeks a skilled technician to troubleshoot and maintain various kitchen appliances, conduct preventative maintenance, and install new equipment. Ideal candidates should possess expertise in commercial kitchen systems, excellent communication skills, and a strong commitment to safety and customer service. Join a team dedicated to providing top-notch support to clients in the food service industry.

Qualifications

• In-depth knowledge of commercial kitchen equipment.
• Experience with electrical, mechanical, and gas systems.
• Proficiency with hand tools and diagnostic equipment.
• Ability to read and interpret schematics and manuals.
• Knowledge of safety protocols in kitchen maintenance.
• Excellent communication skills.
• Problem-solving abilities under pressure.
• Time management skills for task prioritization.
• Strong customer service skills.

Responsibilities

• Diagnose and resolve complex issues with kitchen equipment.
• Conduct regular inspections of equipment and facilities.
• Set up new kitchen appliances ensuring proper operation.
• Maintain accurate records of maintenance activities.
• Implement and enforce safety protocols in the department.

Skills

Troubleshooting kitchen equipment

Preventative maintenance

Installation of kitchen appliances

Documentation and reporting

Training and development

Safety oversight

Tools

Hand tools

Diagnostic equipment

Job description

Responsibilities

• Troubleshooting and Repair: Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more.
• Preventative Maintenance: Conduct regular inspections of kitchen equipment, HVAC systems, and other facilities to identify potential issues.
• Installation: Set up and configure new kitchen appliances, ensuring proper connections and operation.
• May assist with the installation of new kitchens or equipment upgrades.
• Documentation and Reporting: Maintain accurate records of maintenance activities, including work orders, equipment histories, and performance reports.
• Training and Development: May provide training and development opportunities for other technicians, enhancing their skills and knowledge.
• Safety Oversight: Implement and enforce safety protocols within the maintenance department to create a secure working environment.

Qualifications

• In-depth knowledge of commercial kitchen equipment: Understanding the workings of various appliances, including ovens, grills, fryers, refrigerators, dishwashers, and more.
• Experience with electrical, mechanical, and gas systems: Ability to diagnose and repair electrical and mechanical components in kitchen equipment, including gas lines and connections.
• Proficiency with hand tools and diagnostic equipment: Familiarity with common tools and instruments used for troubleshooting and repair, including multimeters, pressure gauges, and specialized equipment for specific appliances.
• Ability to read and interpret schematics and manuals: Understanding technical documentation to guide repairs and maintenance.
• Knowledge of safety protocols: Adhering to safety procedures when working with electrical and mechanical systems, including lockout/tagout procedures and proper handling of hazardous materials.
• Excellent communication skills: Effectively communicating with clients, supervisors, and other technicians, both verbally and in writing.
• Problem-solving abilities: Diagnosing and resolving complex equipment issues, often under pressure to minimize downtime.
• Time management skills: Effectively prioritizing tasks and meeting deadlines, often working within tight schedules to minimize disruption to kitchen operations.
• Customer service skills: Providing professional and courteous service to clients, including restaurant managers, hotel staff, and other stakeholders.