A kitchen services company in Metro Manila seeks a maintenance technician to perform routine upkeep on kitchen equipment. You will troubleshoot issues and ensure compliance with health regulations. Candidates should have at least two years of experience and a high school or vocational diploma. This position offers opportunities for growth and a dynamic work environment.
Qualifications
Candidate must possess at least a High school or Vocational Diploma.
At least 2 years working experience in the related field.
Must be able to read blueprints and technical diagrams.
Can do basic troubleshooting in kitchen equipment and gas supplied equipment.
Responsibilities
Perform routine and preventive maintenance on kitchen equipment.
Troubleshoot and repair faulty kitchen equipment.
Conduct cleaning and sanitizing of equipment.
Order replacement parts and maintain inventory.
Skills
Routine and preventive maintenance
Troubleshooting
Blueprint reading
Basic troubleshooting
Education
High school or Vocational Diploma
Job description
Responsibilities
Perform routine and preventive maintenance on all kitchen equipment, including ovens, refrigerators, freezers, dishwashers, stoves, and other cooking and food preparation appliances.
Troubleshoot and repair faulty kitchen equipment, ensuring minimal downtime in operations.
Conduct cleaning and sanitizing of equipment, ensuring compliance with health and safety regulations.
Order replacement parts as necessary and maintain an inventory of essential kitchen spare parts.
Qualifications
Candidate must possess at least a High school or Vocational Diploma, Short Course Certificate
At least 2 years working experience in the related field
Must be able to read blueprints and technical diagram
Can do basic troubleshooting in kitchen equipment and gas supplied equipment