KITCHEN TECHNICIAN

Servicio Filipino, Inc.; Makati; On-site; PHP 279,000 - 424,000; Full time

Job summary

Servicio Filipino, Inc. seeks an experienced maintenance technician to service commercial kitchen equipment and related electrical and mechanical systems in a fast-paced setting in Makati.

You will perform preventive maintenance, repair faults, monitor equipment performance, and document activities to ensure safe, compliant operation. Ideal candidates have 1–3 years in kitchen equipment maintenance or HVAC, with TESDA NC II/III or a related degree.

Qualifications

• TESDA NC II/III in Refrigeration and Air Conditioning or Electrical Installation and Maintenance or Mechatronics is required.
• Bachelor's degree in Industrial Technology (Mechanical or Electrical Technology) is preferred.
• 1–3 years of experience in kitchen equipment maintenance, HVAC, refrigeration, or building maintenance.
• Experience in hotel or food service is a plus.

Responsibilities

• Perform preventive maintenance on ovens, stoves, fryers, steamers, grills, food warmers, and other kitchen equipment.
• Troubleshoot and repair defective kitchen appliances and machinery.
• Maintain commercial refrigeration equipment, including walk-in chillers, freezers, and under-counter refrigerators.
• Repair and maintain dishwashing machines and related sanitation equipment.
• Inspect and maintain exhaust hoods, kitchen ventilation systems, and grease traps.
• Replace defective parts such as thermostats, heating elements, motors, switches, and control panels.
• Conduct scheduled preventive maintenance to minimise equipment breakdowns and extend equipment service life.
• Monitor equipment performance and ensure compliance with operational standards.
• Ensure proper calibration and temperature control of cooking and refrigeration equipment.
• Maintain the cleanliness and proper condition of kitchen mechanical and electrical systems.
• Respond promptly to equipment breakdowns to minimise disruption to food preparation and service.
• Identify root causes of equipment failure and implement immediate corrective actions.
• Provide temporary solutions or replacement support when major repairs are required.
• Coordinate with kitchen staff to minimise downtime during repair work.
• Maintain accurate records of maintenance activities, repairs, and parts replacement.
• Report recurring equipment issues and recommend replacements or upgrades.
• Coordinate maintenance schedules with kitchen management and the engineering team.
• Ensure compliance with food safety standards and hygiene regulations during maintenance work.
• Follow electrical and mechanical safety procedures at all times.
• Properly use tools, personal protective equipment, and safe work practices in kitchen environments.
• Ensure all equipment is safe for use after repair or maintenance.

Skills

Troubleshooting

Preventive maintenance

Documentation

Safety compliance

Education

TESDA NC II/III in Refrigeration and Air Conditioning or Electrical Installation and Maintenance or Mechatronics

Bachelor's degree in Industrial Technology (Mechanical or Electrical Technology)

Tools

HVAC equipment handling

Electrical testing tools

Job description

About the role

Maintain, troubleshoot, and repair commercial kitchen equipment and related mechanical and electrical systems to support safe, reliable, and uninterrupted food preparation and service. The role covers preventive maintenance, emergency response, equipment performance monitoring, documentation, and coordination with kitchen management and the engineering team.

Key responsibilities

• Perform preventive maintenance on ovens, stoves, fryers, steamers, grills, food warmers, and other kitchen equipment.


• Troubleshoot and repair defective kitchen appliances and machinery.


• Maintain commercial refrigeration equipment, including walk-in chillers, freezers, and under-counter refrigerators.


• Repair and maintain dishwashing machines and related sanitation equipment.


• Inspect and maintain exhaust hoods, kitchen ventilation systems, and grease traps.


• Replace defective parts such as thermostats, heating elements, motors, switches, and control panels.


• Conduct scheduled preventive maintenance to minimise equipment breakdowns and extend equipment service life.


• Monitor equipment performance and ensure compliance with operational standards.


• Ensure proper calibration and temperature control of cooking and refrigeration equipment.


• Maintain the cleanliness and proper condition of kitchen mechanical and electrical systems.


• Respond promptly to equipment breakdowns to minimise disruption to food preparation and service.


• Identify root causes of equipment failure and implement immediate corrective actions.


• Provide temporary solutions or replacement support when major repairs are required.


• Coordinate with kitchen staff to minimise downtime during repair work.


• Maintain accurate records of maintenance activities, repairs, and parts replacement.


• Report recurring equipment issues and recommend replacements or upgrades.


• Coordinate maintenance schedules with kitchen management and the engineering team.


• Ensure compliance with food safety standards and hygiene regulations during maintenance work.


• Follow electrical and mechanical safety procedures at all times.


• Properly use tools, personal protective equipment, and safe work practices in kitchen environments.


• Ensure all equipment is safe for use after repair or maintenance.

What we\'re looking for

• Vocational qualification, preferably TESDA NC II or NC III in Refrigeration and Air Conditioning, Electrical Installation and Maintenance, or Mechatronics.


• A bachelor's degree in Industrial Technology, specialising in Mechanical or Electrical Technology, or a related technical field is also preferred.


• At least 1-3 years of experience in kitchen equipment maintenance, HVAC, refrigeration, or building maintenance.


• Experience in the hotel or food service industry is an advantage.


• Practical knowledge of commercial cooking, refrigeration, ventilation, sanitation, mechanical, and electrical systems.


• Ability to troubleshoot equipment failures, carry out repairs, and identify root causes effectively.


• Strong commitment to safety, hygiene, accurate documentation, and reliable service support.