Appliance Repair Technician

SL Temps; Manila; On-site; PHP 312,000 - 469,000; Full time

Job summary

A kitchen services provider in Metro Manila is seeking a Kitchen Technician responsible for the installation, maintenance, and repair of kitchen appliances in both commercial and residential settings. This role requires ensuring that all kitchen systems operate safely and comply with health and safety standards. The ideal candidate will perform routine inspections, diagnose faults, and provide technical advice to kitchen staff. This position is vital for maintaining efficient kitchen operations.

Qualifications

• Experience installing and maintaining kitchen appliances.
• Knowledge of safety and health standards for kitchen equipment.
• Ability to diagnose faults and perform repairs.

Responsibilities

• Install, service, and repair kitchen appliances such as ovens and refrigerators.
• Perform routine inspections and preventive maintenance on kitchen equipment.
• Diagnose faults and carry out corrective actions promptly.
• Maintain accurate records of repairs and service schedules.
• Respond to service requests and prioritize tasks based on urgency.
• Ensure compliance with safety regulations and manufacturer guidelines.
• Provide technical support and advice on proper equipment use.

Job description

Overview

A Kitchen Technician is responsible for the installation, maintenance, troubleshooting, and repair of kitchen appliances and equipment in commercial or residential settings. This role ensures that all kitchen systems operate safely, efficiently, and in compliance with health and safety standards.

Key Responsibilities

• Install, service, and repair kitchen appliances (e.g., ovens, refrigerators, dishwashers, fryers, grills).
• Perform routine inspections and preventive maintenance on gas, electric, and mechanical kitchen equipment.
• Diagnose faults and carry out corrective actions promptly.
• Maintain accurate records of repairs, parts used, and service schedules.
• Respond to service requests and prioritize tasks based on urgency.
• Ensure compliance with safety regulations and manufacturer guidelines.
• Provide technical support and advice to kitchen staff on proper equipment use.