Kitchen Crew

Chuanxiang Services Corp.; Taguig; On-site; PHP 167,000 - 234,000; Full time

Job summary

Chuanxiang Services Corp. in Metro Manila is seeking a Kitchen Crew member to prepare and cook menu items according to established recipes and standards, while maintaining a clean and organized kitchen.

You will assist in inventory management, practice proper stock rotation to minimize waste, and work collaboratively with the team in a fast-paced environment, following food safety regulations and SOPs.

Qualifications

• Follow instructions and SOPs for food preparation.
• Willingness to work in a fast-paced, high-pressure kitchen environment.
• Detail-oriented with a passion for food and quality.
• Excellent communication and teamwork skills.
• Capable of learning new cooking techniques and adapting to menu changes.
• Prepare and cook menu items according to established recipes and standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Assist in inventory management and stock rotation to minimize waste.
• Work collaboratively with team members to ensure efficient kitchen operations.
• Handle food preparation tasks such as chopping, marinating, and assembling ingredients.

Skills

Attention to detail

Communication skills

Teamwork

Food safety mindset

Job description

Description

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Assist in inventory management and stock rotation to minimize waste.
• Work collaboratively with team members to ensure efficient kitchen operations.
• Handle food preparation tasks such as chopping, marinating, and assembling ingredients.

Requirements

• Job Title: Kitchen Crew
• Job Function: Kitchen Crew
• Responsibilities and Duties: Ability to follow instructions and standard operating procedures for food preparation.
• Working Conditions: Willingness to work in a fast-paced, high-pressure kitchen environment.
• Qualities and Traits: Strong attention to detail and a passion for food.
• Qualities and Traits: Excellent communication and teamwork skills.
• Responsibilities and Duties: Capability to learn new cooking techniques and adapt to menu changes.