Kitchen Crew

MAR EMPLOYMENT FOR GOOD AND SERVICES INC.; Pangasinan; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food services company in the Philippines seeks an entry-level kitchen staff member to prepare and cook food items following recipes. Candidates should have a high school diploma, basic cooking skills, and a positive attitude. Responsibilities include maintaining kitchen cleanliness and ensuring food safety compliance. This role requires teamwork and the ability to follow instructions. A collaborative environment focused on quality service is offered.

Qualifications

• Entry Level: 0–1 years of experience preferred.
• Ability to maintain cleanliness and organization in the kitchen.
• Willingness to assist in inventory management.

Responsibilities

• Prepare and cook food items according to recipes.
• Ensure compliance with health and safety guidelines.
• Collaborate with team members to meet service goals.

Skills

Basic cooking skills

Food safety knowledge

Ability to follow instructions

Team player

Positive attitude

Education

High School Diploma or equivalent

Job description

Description

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and stock rotation.
• Ensure compliance with health and safety guidelines in food preparation.
• Work collaboratively with team members to meet service goals.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:Entry Level: 0–1 years
• Skills and Competencies:Basic cooking skills and food safety knowledge
• Responsibilities and Duties:Ability to follow instructions and recipes accurately
• Qualities and Traits:Team player with a positive attitude and willingness to learn