Kitchen Crew

Tony Ting Food Concepts Inc; Caloocan; On-site; PHP 167,400 - 279,000; Full time

Benefits offered by this job

Medical Reimbursement

Anniversary Gifts

Annual Appraisal

Holiday Gifts

Incentives

Job summary

A food service company in Caloocan is seeking a Cook to assist with food preparation and maintain kitchen cleanliness. The ideal candidate has a high school diploma and strong teamwork skills. This full-time position offers medical reimbursement, anniversary gifts, and other benefits in a fast-paced kitchen environment. Apply now to join a dedicated team in a dynamic setting.

Qualifications

• Previous kitchen experience is a plus, but not mandatory.
• Reliable, flexible, detail-oriented, and a passion for food.

Responsibilities

• Assist in food preparation and cooking tasks.
• Maintain cleanliness and organization of kitchen stations.
• Follow health and safety guidelines consistently.
• Restock supplies and ingredients as needed.
• Collaborate with team members to ensure efficient kitchen operations.
• Perform other related duties as assigned.

Skills

Strong teamwork skills

Basic cooking knowledge

Ability to follow instructions

Education

High school diploma or equivalent

Job description

On-site - Caloocan No Exp Required High/Senior High School Full-time

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Job Description

Medical Reimbursement

Employee Recognition and Rewards

Anniversary Gifts, Annual Appraisal, Holiday Gifts, Incentives

Government Mandated Benefits

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• Assist in food preparation and cooking tasks.
• Maintain cleanliness and organization of kitchen stations.
• Follow health and safety guidelines consistently.
• Restock supplies and ingredients as needed.
• Collaborate with team members to ensure efficient kitchen operations.
• Perform other related duties as assigned.
• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: Previous kitchen experience is a plus, but not mandatory.
• Skills and Competencies: Strong teamwork skills, ability to follow instructions, and basic cooking knowledge.
• Responsibilities and Duties: Prepare ingredients, maintain cleanliness, assist with cooking, and serve dishes.
• Working Conditions: Fast-paced kitchen environment, requiring standing for long periods.
• Qualities and Traits: Reliable, flexible, detail-oriented, and a passion for food.

Cook Skill Stewarding Kitchen Hygiene Customer Oriented Heavy Lifting

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HR Officer / OIC Tony Ting Food Concepts Inc

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Working Location

Classic Savory, SM City Grand Central Mall NCR. Rizal Ave Ext, Grace Park East, Caloocan, 1403 Metro Manila, Philippines

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