Kitchen Crew

Mks Workforce Management Services Inc.; Philippines; On-site; PHP 201,000 - 290,000; Full time

Benefits offered by this job

On-site position

Job summary

Mks Workforce Management Services Inc. is seeking an on-site Cook for our Cebu kitchen. The role requires 1-3 years of kitchen experience and a High/Senior High School diploma. You will assist with cooking, maintain kitchen cleanliness, and ensure food safety in a fast-paced environment.

Responsibilities include collaborating with chefs, managing inventory, and maintaining high standards of food quality and hygiene. Long hours and teamwork are expected in this full-time position located in Cebu.

Qualifications

• High/ Senior High School diploma required.
• 1-3 years of experience in a kitchen environment.
• Experience in a fast-paced kitchen is preferred.

Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and hygiene standards.
• Handle kitchen equipment safely and efficiently.
• Collaborate with chefs to deliver high-quality dishes.
• Participate in inventory management and stock rotation.

Skills

Cooking

Kitchen hygiene

Customer service

Discretion

Communication

Attention to detail

Japanese cooking

Education

High/ Senior High School diploma

Job description

On-site - Cebu 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and hygiene standards.
• Handle kitchen equipment safely and efficiently.
• Collaborate with chefs to deliver high-quality dishes.
• Participate in inventory management and stock rotation.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a kitchen environment.
• Skills and Competencies: Proficient in cooking, kitchen hygiene, customer service, discretion, and effective communication. Must pay attention to detail and possess skills in Japanese cooking.
• Responsibilities and Duties: Prepare and cook meals, maintain kitchen hygiene, assist customers, and ensure food quality.
• Working Conditions: Fast-paced kitchen environment, potential for long hours, and teamwork required.
• Qualities and Traits: Positive attitude, reliability, strong work ethic, and adaptability are essential.

Cook Skill Kitchen Hygiene Customer Oriented Discretion Written and Verbal Communication Skills Attention to Details Japanese Cooking