Kitchen Crew

JJAJANG & JJAMPONG RESTAURANT

Davao del Sur

On-site

PHP 886,001 - 1,476,668

Full time

14 days+

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Job summary

A popular dining establishment in Davao del Sur is seeking enthusiastic team members to greet customers, assist in food preparation, and ensure a smooth dining experience. The ideal candidates will have strong communication skills, the ability to work efficiently in a fast-paced environment, and basic knowledge of food safety practices. Join our team for a rewarding experience in the restaurant industry.

Qualifications

  • Must have strong communication skills for customer engagement.
  • Able to multitask and stay organized during peak hours.
  • Knowledge of food safety standards and hygiene practices.

Responsibilities

  • Greet and assist customers, ensuring a positive dining experience.
  • Assist in food preparation and maintain cleanliness in kitchen.
  • Work with team members for smooth restaurant operations.

Skills

Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Basic food handling knowledge

Job description

Responsibilities
  • Greet and assist customers, take orders, and ensure a positive dining experience by addressing any needs or concerns promptly.
  • Food Preparation and Quality Control: Assist in preparing and serving food according to restaurant standards, maintaining cleanliness and organization in kitchen and dining areas.
  • Team Collaboration and Efficiency: Work closely with team members to maintain smooth restaurant operations, ensuring quick service and effective communication during busy periods.
Qualifications
  • Strong communication and interpersonal skills to provide excellent service and handle customer inquiries or concerns effectively.
  • Ability to Work in a Fast-Paced Environment: Ability to multitask, stay organized, and work efficiently during peak hours while maintaining a positive attitude.
  • Basic Food Handling Knowledge: Familiarity with food safety standards and hygiene practices to ensure safe food preparation and cleanliness in the restaurant.
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