Kitchen Crew

Marlin's Eatery

Iloilo City

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Job summary

A local dining establishment in Iloilo City is seeking a dedicated Kitchen Crew Member. The ideal candidate will assist in food preparation, maintain cleanliness, and support the kitchen team for efficient operations. Previous experience is a plus, but the role values teamwork, attention to detail, and flexibility to work varied hours.

Qualifications

  • Previous experience in a kitchen or foodservice environment is a plus.
  • Ability to work in a team setting.
  • Strong attention to detail and commitment to cleanliness.
  • Excellent communication and organizational skills.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Assist in food preparation including washing, chopping, and organizing ingredients.
  • Ensure kitchen equipment and workstations are clean and organized.
  • Support chefs and cooks with cooking and plating tasks.
  • Monitor inventory levels and inform the supervisor of low supplies.
  • Follow food safety and sanitation guidelines.

Skills

Teamwork
Attention to detail
Communication skills
Organizational skills

Job description

Overview

We are seeking a dedicated and enthusiastic Kitchen Crew Member to join our team. The ideal candidate will help maintain the cleanliness, organization, and overall efficiency of the kitchen. This position involves preparing ingredients, assisting with cooking tasks, maintaining kitchen equipment, and supporting the kitchen team to ensure a smooth operation.

Responsibilities
  • Assist in food preparation, including washing, chopping, and organizing ingredients.
  • Ensure that kitchen equipment, utensils, and workstations are clean and organized.
  • Support chefs and cooks with cooking and plating tasks.
  • Monitor inventory levels and inform the supervisor when supplies are low.
  • Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
  • Clean and sanitize dishes, pots, pans, and cooking tools.
  • Handle food safely and ensure proper storage and disposal practices are followed.
  • Perform general kitchen duties such as mopping floors and taking out trash.
  • Work efficiently in a fast-paced environment to meet kitchen demands.
Qualifications
  • Previous experience in a kitchen or foodservice environment is a plus, but not required.
  • Ability to work efficiently in a team setting.
  • Strong attention to detail and a commitment to cleanliness and food safety.
  • Excellent communication and organizational skills.
  • Ability to stand for long periods and lift up to [X] lbs.
  • Flexibility to work evenings, weekends, and holidays as needed.
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