Kitchen Crew

Rave's Food House; Ilocos Norte; On-site; PHP 133,920 - 200,880; Full time

Job summary

A local restaurant in Ilocos Norte seeks kitchen staff to assist in food preparation, cooking, and maintaining a clean workspace. Ideal candidates should have good communication skills and a willingness to learn. Previous kitchen experience is a plus but not required. Join our team and help create delicious meals in a vibrant environment.

Qualifications

• Previous kitchen experience preferred but willing to train.
• Ability to work well under pressure.
• Food Handler's permit or willingness to obtain one.

Responsibilities

• Assist in preparing food items according to recipes.
• Operate kitchen equipment to prepare menu items.
• Maintain a clean and organized workspace.

Skills

Attention to detail

Teamwork

Communication

Ability to work under pressure

Job description

Responsibilities

• Food Preparation: Assist in preparing food items according to recipes, including chopping vegetables, prepping meats, and assembling ingredients. Maintain proper food handling and storage procedures to ensure food safety.
• Cooking: Operate kitchen equipment such as ovens, grills, fryers, and other cooking appliances to prepare menu items to specification.
• Cleaning and Sanitation: Maintain a clean and organized workspace, including cleaning and sanitizing equipment, work surfaces, and floors. Adhere to all health and safety regulations.
• Dishwashing: Wash and sanitize dishes, pots, pans, and other kitchenware.
• Stock Management: Assist with receiving, storing, and rotating stock to minimize waste and ensure efficient workflow.
• Other Duties: Perform other tasks as assigned by the Kitchen Manager or Head Chef, such as assisting with food preparation for catering events or special orders.

Qualifications and Physical Requirements

• Previous kitchen experience preferred, but not required. Willingness to learn and a positive attitude are essential.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to work effectively as part of a team.
• Excellent communication skills.
• Ability to stand for extended periods and lift up to [Weight limit, e.g., 50 pounds].
• Food Handler's permit or willingness to obtain one (depending on local regulations).