Kitchen Crew

Tamano Trading; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local trading company in Davao del Sur is looking for a Kitchen Crew member to support daily kitchen operations. Responsibilities include food preparation, cleaning, and maintaining hygiene standards. This role requires basic cooking knowledge and the ability to work in a fast-paced environment. Applicants do not need prior experience or formal education, making this an ideal opportunity for entry-level candidates.

Qualifications

• No formal education required.
• No prior experience needed.

Responsibilities

• Assist in chopping vegetables and preparing ingredients.
• Clean kitchen surfaces, utensils, and equipment.
• Help cooks with assembling food items.
• Stock ingredients and supplies in proper storage areas.
• Follow food safety and sanitation guidelines.

Skills

Basic knowledge of food preparation and cooking techniques

Ability to work in a fast-paced, team-oriented environment

Strong communication and organizational skills

Attention to detail and cleanliness

Physical stamina

Job description

Overview

A Kitchen Crew member assists in the daily operations of a kitchen by performing a variety of tasks to support chefs, cooks, and other kitchen staff. Responsibilities are often focused on food preparation, cleaning, and ensuring the kitchen runs smoothly.

Responsibilities

• Assist in chopping vegetables, preparing ingredients, and assembling dishes.
• Follow recipes and instructions to prepare ingredients or assist in cooking meals.

Cleaning & Maintenance

• Clean kitchen surfaces, utensils, and equipment, ensuring hygiene standards are met.
• Wash dishes, pots, and pans.
• Empty trash bins and ensure proper waste disposal.

Supporting the Kitchen Team

• Help cooks with cooking or assembling food items.
• Assist chefs in managing kitchen inventory and stock.
• Ensure all kitchen equipment is functioning and report any issues.

Stocking & Organization

• Stock ingredients and supplies in proper storage areas.
• Organize food items in refrigerators, freezers, and dry storage areas.

Dish Preparation

• Plate food and ensure that meals are prepared according to specifications before they are sent out.

Adhering to Safety Protocols

• Follow food safety and sanitation guidelines to ensure food quality and safety.
• Maintain a clean, organized, and safe work environment.

Skills and Qualifications

• Basic knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and organizational skills.
• Attention to detail and cleanliness.
• Physical stamina for standing, lifting, and working in a hot, fast-paced environment.

Working Conditions

• Kitchen crew often works during peak hours, including evenings, weekends, and holidays.
• The role involves physical work, such as lifting, standing for long periods, and handling hot equipment.

Education & Experience

• Education not required
• No experience required