Kitchen Crew

TRL COFFE SHOP; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A coffee shop in Davao del Sur is seeking a kitchen crew member to assist with food preparation, cooking, and maintaining a clean kitchen. The ideal candidate should have some cooking skills, be organized, and able to work efficiently in a fast-paced environment. While a high school diploma is preferred, it is not required. Prior kitchen experience is a plus but not necessary.

Qualifications

• A high school diploma is preferred but not required.
• Previous experience in a kitchen is beneficial but not necessary.

Responsibilities

• Help with preparing ingredients like chopping vegetables and marinating meats.
• Assist with cooking tasks under the guidance of chefs or cooks.
• Ensure cleanliness of the kitchen and work areas.

Skills

Basic cooking and food preparation skills

Strong organizational skills

Ability to follow instructions

Good communication skills

Physical ability to perform demanding tasks

Education

High school diploma or equivalent

Job description

A kitchen crew member plays an essential role in assisting with the preparation, cooking, and presentation of food, as well as maintaining a clean and organized kitchen. Kitchen crew members work under the direction of chefs, cooks, and kitchen managers, ensuring the kitchen operates smoothly during meal preparation and service.

Responsibilities

• Food Preparation: Help with preparing ingredients such as chopping vegetables, marinating meats, or portioning food items for cooking.
• Cooking Assistance: Assist with cooking tasks, including frying, grilling, sautéing, or baking, under the guidance of chefs or cooks.
• Maintaining Cleanliness: Ensure the kitchen and work areas are clean and sanitized, including washing dishes, utensils, pots, and pans, and cleaning work surfaces.

Qualifications

• Education: A high school diploma or equivalent is often preferred but not required. Some positions may offer on-the-job training.
• Experience: Previous experience in a kitchen or food service environment is beneficial but not always necessary, especially for entry-level positions.

Skills

• Basic cooking and food preparation skills.
• Strong organizational skills to keep the kitchen running smoothly.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Good communication skills for working as part of a team.
• Physical Ability: Ability to stand for long periods, lift heavy items, and perform physically demanding tasks such as cleaning, cooking, and moving supplies.