Kitchen Crew

COFFEE SHOP D ROSA; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local coffee shop in Davao del Sur is looking for a kitchen crew member to support the kitchen staff with food preparation, cooking, and cleaning. The ideal candidate will have basic cooking skills or a willingness to learn, knowledge of food safety practices, and the ability to work in a fast-paced environment. A high school diploma is typically required, and previous experience in the food service industry is preferred. This role offers on-the-job training and a collaborative work atmosphere.

Qualifications

• Previous experience in a kitchen, restaurant, or food service environment is preferred.
• On-the-job training may be provided for entry-level kitchen crew members.

Responsibilities

• Support kitchen staff in food preparation, cooking, and cleaning.
• Assist chefs or cooks in day-to-day operations.
• Maintain a clean, organized, and safe kitchen environment.

Skills

Basic cooking skills or willingness to learn culinary techniques

Knowledge of food safety and sanitation practices

Ability to work quickly and efficiently in a fast-paced environment

Good communication skills

Strong attention to detail

Education

High school diploma or equivalent

Culinary training or a food safety certification

Job description

A kitchen crew member is responsible for supporting the kitchen staff in food preparation, cooking, cleaning, and ensuring that the kitchen operates efficiently. They may perform a variety of tasks, such as chopping ingredients, preparing dishes, cleaning kitchen equipment, and assisting chefs or cooks in day-to-day operations. Kitchen crew members are essential to maintaining a clean, organized, and safe kitchen environment, which is vital to providing quality food and customer service.

Experience:

• Previous experience in a kitchen, restaurant, or food service environment is preferred, but not always required.
• On-the-job training may be provided for entry-level kitchen crew members.

Skills:

• Basic cooking skills or willingness to learn culinary techniques.
• Knowledge of food safety and sanitation practices.
• Ability to work quickly and efficiently in a fast-paced environment.
• Good communication skills to interact with team members and supervisors.
• Strong attention to detail to ensure the quality of food preparation and cleanliness.

Education:

• A high school diploma or equivalent is typically required.
• Culinary training or a food safety certification may be preferred in some establishments.

Personality Traits:

• Team player, with the ability to work well with others in a collaborative environment.
• Flexible and adaptable, able to handle a variety of tasks throughout the day.
• Strong work ethic, with a focus on quality and cleanliness.
• Ability to maintain a positive attitude in a busy and high-pressure environment.