Kitchen Crew

frozenmate retail brgy 5 a; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local food service establishment in Davao del Sur is seeking a Kitchen Crew Member to assist in food preparation and maintain kitchen cleanliness. The ideal candidate should have basic knowledge of cooking, able to work in a team, and handle high-pressure situations. No formal education is required, making this an excellent opportunity for individuals looking to gain experience in the food service industry.

Qualifications

• Skills: Basic knowledge of food preparation and cooking techniques.
• Ability to follow instructions and work in a fast-paced environment.
• Familiarity with kitchen equipment and safety protocols.

Responsibilities

• Assist in food preparation and cooking; maintain cleanliness in the kitchen.
• Work as part of a team to ensure meals are prepared efficiently.
• Chop ingredients and follow food safety standards.

Skills

Basic knowledge of food preparation

Ability to follow instructions

Familiarity with kitchen equipment

Education

High school diploma

Job description

Overview

A kitchen crew member assists in food preparation, cooking, and maintaining cleanliness in a kitchen. They work as part of a team to ensure meals are prepared efficiently, ingredients are stocked, and kitchen equipment is properly maintained. Tasks may include chopping ingredients, cleaning dishes, and following food safety standards.

Responsibilities

• Assist in food preparation and cooking; maintain cleanliness in the kitchen.


• Work as part of a team to ensure meals are prepared efficiently, ingredients are stocked, and kitchen equipment is properly maintained.


• Chop ingredients, clean dishes, and follow food safety standards.

Qualifications

• Education: No formal education required, but a high school diploma is a plus.


• Skills: Basic knowledge of food preparation and cooking techniques; ability to follow instructions and work in a fast-paced environment; familiarity with kitchen equipment and safety protocols.


• Experience: Previous experience in a kitchen or food service is preferred but not essential.


• Personal Traits: Team-oriented, punctual, reliable, and able to handle pressure during busy shifts.


• Physical Requirements: Ability to stand for long hours, lift heavy items, and work in a hot, high-paced environment.