Kitchen Crew

Broken Plate Kitchennete; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant is seeking kitchen crew members to join their team in Iloilo City. This entry-level position requires good teamwork, physical stamina, and basic food safety knowledge. Responsibilities include preparing and serving food while maintaining kitchen cleanliness. On-the-job training may be provided, making it a perfect opportunity for those starting a culinary career.

Qualifications

• Ability to stand for extended periods and lift heavy items.
• Good organizational skills to keep the kitchen tidy.
• Basic communication skills to work effectively with kitchen staff.

Responsibilities

• Prepare, cook, and serve food efficiently.
• Maintain cleanliness and hygiene in the kitchen.
• Assist in kitchen inventory management.

Skills

Physical Stamina

Organization

Attention to Detail

Communication

Teamwork

Food Safety Knowledge

Education

High school diploma or equivalent

Job description

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Job Description

• A kitchen crew refers to the team of individuals who work together in a kitchen to prepare, cook, and serve food in a restaurant, catering service, or other food establishments. The crew's responsibilities can vary depending on the size and type of the kitchen, but typically, a kitchen crew consists of different specialized roles to ensure smooth operations.
• The kitchen crew works under high-pressure conditions and must have excellent communication, time management, and teamwork skills to ensure efficient and high-quality food service.

Experience

• Experience: Generally, no prior professional kitchen experience is required, though some familiarity with food preparation or cleaning duties may be helpful.
• Entry-level: Most kitchen helper positions are entry-level, making them ideal for individuals looking to start a career in the culinary field.

Education

• Education: A high school diploma or equivalent is typically preferred but not always required.
• Additional Training: Some employers may offer on-the-job training, especially for tasks like food safety and basic cooking tasks.

Skills

• Physical Stamina: Ability to stand for extended periods, lift heavy items (such as boxes, crates, and kitchen equipment), and perform repetitive tasks.
• Organization: Good organizational skills to keep the kitchen clean and tidy, and assist in maintaining kitchen inventory.
• Attention to Detail: Ability to follow cleaning procedures and ensure that utensils, dishes, and kitchen equipment are thoroughly cleaned and sanitized.
• Communication: Basic communication skills to work effectively with other kitchen staff and understand instructions from chefs or supervisors.
• Teamwork: Ability to work well as part of a team in a fast-paced environment.
• Food Safety Knowledge
• Hygiene and Sanitation: Understanding and adherence to basic food safety and sanitation standards is crucial (e.g., proper handwashing, using gloves, keeping work surfaces clean).
• Knowledge of Equipment Cleaning: Ability to properly clean and sanitize kitchen equipment such as knives, cutting boards, and cooking utensils.

Cook Skill Kitchen Hygiene Stewarding Attention to Details

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