Overview
Join Tony Ting Food Concepts Inc in the thriving Food & Beverage industry as a pivotal Kitchen Crew member.
HR Officer / OIC: Tony Ting Food Concepts Inc
Responsibilities and Duties
- Maintain cleanliness and comply with food sanitation requirements.
- Prepare high-quality dishes adhering to our standards.
- Assist with inventory and kitchen equipment maintenance.
- Support a team-oriented environment with strong communication skills.
Qualifications
- Educational Qualifications: High/Senior High School degree minimum.
- Skills and Competencies: Proficiency in kitchen hygiene, effective mise-en-place practices, competent cook skills, and capability for heavy lifting.
- Qualities and Traits: Team player, diligent, quick learner, resilient under pressure, and with a genuine interest in culinary arts.
Working Conditions
- Fast-paced kitchen environment. Includes extended periods of standing and possible shift work.
Location
Classic Savory, SM City Tuguegarao. Bagay Road, Tuguegarao, Cagayan, Philippines
Fraud Awareness
If the position requires you to work overseas, please be vigilant and beware of fraud.
- If you encounter an employer who has the following actions during your job search, please report it immediately
- withholds your ID,
- requires you to provide a guarantee or collects property,