Kitchen Crew

Pablo's Peri Peri Restaurant; Quezon City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local dining establishment in Quezon City is seeking a Kitchen Crew member to assist in food preparation and ensure food quality. The ideal candidate should have excellent cooking skills, comply with hygiene standards, and work well in a team. Flexibility for shifting schedules and weekends is essential. Join us in delivering quality meals in a fast-paced environment!

Qualifications

• Proficient in cooking skills and kitchen hygiene.
• Ability to work in a fast-paced environment and withstand heat in the kitchen.
• Must be detail-oriented and customer-oriented.

Responsibilities

• Assist in food preparation and cooking.
• Ensure portion control, consistency, and quality of food served.
• Clean and sanitize kitchen equipment, utensils, and work areas.

Skills

Cooking skills

Kitchen hygiene

Handling kitchen equipment

Teamwork

Communication skills

Education

High School or Senior High School graduate

TESDA II in cookery

Job description

• Assist in food preparation and cooking.
• Ensure portion control, consistency, and quality of food served.
• Follow food hygiene, sanitation, and quality of food served.
• Assist in receiving, storing, and rotating kitchen supplies and ingredients.
• Clean and sanitize kitchen equipment, utensils, and work areas regularly.
• Support food preparation during peak hours.
• Maintain proper stock levels and inform Store Supervisor of shortages or needed supplies.
• Maintain proper monitoring of stock inventory.
• Perform other duties as assigned to support overall operations of the restaurant.

• Job Title: Kitchen Crew/Staff
• Educational Qualification: At least High School or Senior High School graduates or equivalent TESDA II in cookery is an advantage
• Experience: At least less than 1 year of relevant experience in a kitchen or equivalent set-up is preferred
• Skills and Competencies: Proficient in cooking skills, kitchen hygiene, handling of kitchen equipment. Strong teamwork and communication skills. Ability to work in a fast-paced environment and withstand heat in the kitchen. Must be detail-oriented and customer-oriented.
• Working Conditions: Willing to work on shifting schedules, weekends, and holidays.